Van Leeuwen Artisan Ice Cream

New York Outrigger is pleased to have Van Leeuwen Artisan Ice Cream as one of the food vendors of the 2013 Hawaiian Airlines Liberty Challenge. Look for their ice cream truck in the Dining Area at the Liberty Festival at Hudson River Park’s Pier 26 on Saturday, June 22.

About Van Leeuwen Artisan Ice Cream
We launched our first two Van Leeuwen Artisan Ice Cream scoop trucks in the Spring of 2008.

We make our ice cream from scratch in Greenpoint, Brooklyn, using only fresh hormone and antibiotic free milk and cream, cane sugar, egg yolks and the best fruits, chocolates, spices and nuts from small producers locally and around the world. We celebrate ingredients perfected by nature, not science.

We now have six trucks and three stores around Brooklyn and Manhattan serving our housemade ice creams, fresh pastries and Toby’s Estate Coffee.

In October 2012 we opened our Indonesian restaurant Selamat Pagi in Greenpoint, Brooklyn. We apply the same dedication and commitment to quality in our savory kitchen.

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